Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Monday, September 6

::nasi lemak & sambal udang::

for the first time in my life, i made my own nasi lemak hehehe.. sblm ni mcm biasa tolong2 mummy jer, tak pernah buat sdri lg.. and then my friends pulak duk post in their fb nk masak nasi lemak, nk mkn nasi lemak.. so terus teringin la jugak hehehe.. so here's my recipe tuk 2 org.. senang giler sbnrnyer.. but juz for sharing takpe kan.. ;)



{bahan2}

~nasi lemak:

beras - 1 cup
halia - hiris besar2
santan - 1/2 cup
air - 1/2 cup


~sambal udang:

udang - 250 gm
bwg besar - 2 biji size kecik
bwg putih - 3 ulas
air asam jawa - 1 small bowl
cili giling - 3 sudu besar (if nk lg pedas tmbg la lg)
gula
garam


{cara2}

~ nasi lemak:
1) bersihkan beras dan masukkan dlm rice cooker. then masukkan santan, air n ginger and masak.. :)

~ sambal udang:
1) tumis bawang merah, bawang putih and cili giling hingga garing/pecah minyak
2) masukkan udang, gula, garam dan air asam jawa
3) kacau hingga udang masak dan biarkan ia mendidih dan memekat ikut selera masing2..

dah, tu jer.. pastu mkn la dgn ikan bilis goreng, kacang goreng, telur rebus/goreng and timun or other condiments u like.. husband i suka, habis nasi lemak tu dia sapu.. so selamat mencuba.. :)

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