::homemade grilled burger patty::

salam all..

knp nk kena emphasize on homemade burger patty? ye la, kalau cakap psl buat homemade burger kang, igt kita masak pki burger ramly or such kan.. hehehe.. tak aci2.. actually i teringin sgt nk buat burger patty sdri yg tebal and juicy mcm restaurants2 mcm bijou, delicious, tgif, etc.. so wat i did was mcm biasa browse thru mcm2 recipe from the net and improvise to our taste la.. hehe.. so here's my recipe..

{bahan2}

minced/grounded beef

salt

black pepper

oregano

chopped onion

{cara2}

1) in a bowl, mix all the ingredients with a spoon.. always remember, JANGAN pakai tangan, sbb the heat from our hands will melt the fat in the beef and that will take the juice away from the burger nanti.. sbb tu kita gaul dgn sudu.. :)

2) pastu take a portion and bulat2kan dgn tgn.. tp jgn lama sgt tau hehe..

3) pastu on a flat surface letak clingwrap/aluminium foil.. guna chopping board pun bole hehe.. pastu place another clingwrap/foil on top of the patty pastu tekap dgn pinggan smpi thp keleperan yg dikehendaki.. like me, i like it to be tebal2.. da siap da patty nyer.. :)

4) ok nk masak pulak, remove the patties from the foil and place them on a grilling rack yg telah di alas dgn aluminium foil and dah dicucuk2.. 

5) grill for 12 mins.. pastu turn the burger and grill for another 12 mins.. kalau nk letak cheese, bole letak when the timer is already at 11th min, stop the oven, letak cheese pastu press start again.. 1 min is enough for the cheese to melt just right n just nice on the burger..

6) in the mean time, you can prepare yr buns with any sauce u like, and lettuce/cucumber/tomato or watever u like.. as for us, i had mine with black pepper sauce & chilli sauce, and ajoy had his with mayonnaise and chilli sauce.. bon apetit!!