::bihun goreng tom yam::

salam all..

this is a very cincai recipe actually sbb i juz used watever i had in my kitchen (lum g pasar lg hehe).. so pls feel free to improvise to yr taste k.. 

{bahan2}

<bhn2 blend>

- 6 biji cili padi (medium sized)

- 2 teaspoons of roasted garlic

- 2 teaspoons of black pepper

- 3 teaspoons of perencah tomyam adabi (yg dlm jar tu)

- 2 teaspoons of ikan bilis stock 

- 1 spoon of tomato sauce

bihun

chicken - potong kecik2

sayur - i used cabbage

daun limau purut

{cara2}

1) heat the oil and fry the chicken until it is half cooked and then add in the blended ingredients and tumis smpi naik minyak..

2) then add in salt, cabbage and daun limau purut and gaul smpi naik bau daun tu..

3) then add in bihun and gaul smpi rata.. siap.. happy cooking!