::keema curry::

Keema, Kheema or Qeema (Hindi: क़ीमा, Urdu: قیمہ, pronounced [ˈqiːmaː]; Punjabi: ਕ਼ੀਮਾ; from Turkish 'kıyma') is a traditional meat dish of Pakistan and India. Originally this word meant minced meat.^[1] It is typically minced-lamb or goat curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan. 

> taken from wiki ;)

This dish mmg is best to use minced lamb/mutton.. but we can always substitute with beef or chicken. In my case, i used minced beef.. lebih2 from making burger hari tu.. hehehe.. i love eating this dish with naan or chapati or just bread pun ok.. for reference, i googled this recipe and found this video.. and of course and as always, i tweaked the recipe based on what i have in my kitchen and to suit our taste. for example, keema mmg sgt2 best if ada green peas but unfortunately my ajoy doesnt eat peas, so i took them out from this recipe.. but if u like, pls add them in yr keema.. serious sedap! add more colours to yr keema too! hehehe..

i based this recipe using this video (click this link).. 

and this is my recipe pulak.. always remember i always cook for 2 person k.. so sila la adjust balik the recipe for bigger portion hehehe..

{bahan2}

minced beef

ginger - about 2 inches, pounded

roasted garlic - 2 teaspoons, pounded

cili padi - 6 small ones, pounded

curry powder - 1 & 1/2 teaspoons

chicken stock - powder, 1 teaspoon

salt - 1/2 teaspoon, or to taste

big onion - 1/2 of it, chopped

potato - 1 big one, cut into cubes

tomato - 1 fruit, chopped

curry leaves - 6 small ones

{cara2}

1) combine the minced meat with the pounded ingredients (ginger, garlic & cili padi), salt, curry powder and chicken stock. put it aside first.

2) heat oil/margerine/butter/ghee and fry the onions until golden brown

3) add in the meat and curry powder and fry until meat is cooked

4) then add in the tomatoes and potatoes and mix well. then cover and let it cook for about 5-10 mins, until the potatoes are cooked.

5) open the lid and stir for a lil bit more and serve.. done! ;)