::tomyam grilled chicken::

to me.. grilled chicken or fish is a very versatile dish.. u can use just about anything in yr kitchen to have many types of grilled chicken/fish.. so this time, i used the remaining tomya, paste to make my grilled chicken.. sgt2 simple.. 

this is how i did it..

{bahan2}

chicken breast stripes..

tom yam paste

lemon juice

sugar

onion

> no need salt sbb tom yam paste tu da ada salt.. 

{cara2}

1) combine the tom yam paste with lemon juice and sugar.. and then gaul rata on the chicken, front and back..

2) paste yg lebih2 tu letak in a bekas, and put half of the onions in the bekas. add water if necessary..

3) place yr chicken on the grill rack, and onion slices on top of the chicken.. grill for about 20 mins each side.

4) boil the remaining of the paste to make the sauce, and then serve them on the chicken when they're done with vege of yr choice, mine will almost always be broccoli hehehe... siap.. :)