i bought the asparagus for awhile.. but havent got the time to use it yet.. i havent cooked for awhile hehe.. this dish can be done in 2 ways.. but i wanna make it easy for us, not too chef-y la kan.. cuma presentation wise, saje je buat konon2 cam professional hahaha.. tp tak menjadi sgt la..
ok enough rambling.. here's the recipe for 2 person:
{bahan2}
~main ingredient~
4 strips of chicken breast fillet, cut into bite sized pieces
1/2 of big onion, chopped
1 inch of ginger, sliced
1/2 bowl of sliced white mushroom, cleaned
2 handfuls of asparagus, cleaned
~herbs~
rosemary
black pepper
cayenne pepper
salt
~sauces~
black pepper sauce, thinned, 7-10 table spoons (up to u)
sweet soy sauce, 2 table spoons
oyster sauce, 2 table spoons
{cara2}
1) marinate the chicken with dashes of black pepper, cayenne pepper and rosemary..
2) in a pan, heat some oil (i used olive oil) and fry yr chicken and ginger slicces until it is a lil golden brown..
3) then add in yr chopped onions and sliced mushrooms.. stir them well until the onion is cooked..
4) then pour in all the sauces, stir well and let it simmer.. pls note that i didnt use any salt in this chicken dish as there is already enough salt for me.. but if tak cukup tambah je la ye.. ;)
5) while u wait for yr chicken to simmer, dont forget to steam the asparagus, and then toss them in a lil salt n pepper..
6) if u want to present it the way i did, place the asparagus at the bottom in any way u liked.. mine was 2 tiered.. saje je.. hehe.. then dish out the chicken n mushroom from the sauce and place them on the asparagus.. lastly, scoop out the sauce and pour them on top of the chicken and let them drizzle down onto the asparagus.. siap! hehee..
ok i mentioned there are 2 ways to cook it.. i did the very MALAS way of tossing the chicken n mushroom in the sauce.. if u want, once the onion is cooked, take them out of then pan and then simmer the sauce separately.. tu jer la.. hehehe..
