Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!
Showing posts with label soup/sup. Show all posts
Showing posts with label soup/sup. Show all posts

Thursday, August 26

::tom yam putih::

yg ni kalau tak pakai perencah tom yam.. 

{bahan2}

ayam/sotong/udang - ikut selera nk letak apa k..
*cili padi - ketuk/hiris/tumbuk
*serai - ketuk/titik
*daun limau purut - koyak2 ckit
*lengkuas - ketuk
*halia - hiris
*tomato - potong kecik2
*bwg besar - potong 8
jus limau
fish sauce
carrot
cauliflower
mushroom (kalau nak)
garam & gula


{cara2}

1) didihkan air bersama semua bahan2 bertanda *
2) then masukkan ayam, cauliflower, carrot and fish sauce
3) pastu masukkan sotong, udang, jus limau, garam dan gula
4) didihkan smpi semua bahan2 masak dan siap utk dihidang

**kalau i masak tuk ajoy skali, then semua bahan2 bertanda * will be blended aje.. :)


::tom yam soup::

yg ni version tak tumis punyer

{bahan2}

perencah tom yam
udang
sotong
cili padi - ketuk
serai - titik
jus limau 
daun limau purut
sayur
cendawan


{cara2}

1) didihkan air, lepas tu masukkan perencah tom yam, cili padi, serai dan jus limau
2) then masukkan udang, sotong, sayur, garam dan gula
3) didihkan hingga semua bahan masak. 
4) bila da masak, hidang la.. :)

**bole jer ganti/tambah udang/sotong dgn benda2 lain like chicken or beef or fish..

::seafood tom yam (tumis)::

{bahan2}

perencah tom yam
udang
sotong
sayur (ikut selera)
cili padi - ketuk
serai - ketuk/titik
jus limau
daun limau purut
bwg merah - ckit


{cara2}

1) tumis bwg, cili padi dan perencah tom yam hingga naik minyak
2) masukkan jus limau, daun limau purut dan kacau hingga naik bau
3) masukkan air dan didihkan
4) bila air da mendidih, masukkan udang, sotong dan serai
5) last sekali masukkan sayur, garam dan gula. didihkan lg hingga sayur masak
6) siap utk dihidang

::spicy vege soup::

lauk sayur ni sesuai sgt if lauk kita yg lain kering mcm ayam goreng ke, ikan goreng ke.. or lauk yg takde kuah sgt ke.. so to some ppl (like us) suka ada kuah2 hehe.. sup sayur la jawabnyer.. :)

{bahan2}

sayur - bayam/kobis cina/sawi/kobis
cili kering - potong 2
bawang putih - cincang
sos ikan/serbuk pati ikan bilis
air byk tuk sup


{cara2}

1) tumis bwg putih dan cili kering. pastu masukkan sos ikan/serbuk pati ikan bilis.
2) then masukkan air dan biarkan mendidih
3) bila air da mendidih, masukkan sayur, tutup api bila sayur da masak dan hidangkan..

Wednesday, August 25

::sup tulang::

{bahan2}

daging dan tulang
bawang besar - potong 4
halia
perencah sup
air


{cara2}

1) perap daging dan tulang dengan perencah sup selama setengah jam

2) masukkan daging dan tulang yg telah diperap ke dlm periuk, masukkan air, halia, bawang besar dan garam

3) tutup periuk dan masak mgunakan api yg kecil

4) masak daging dlm 4-5 jam..

::sup ayam lada putih::

soup ni is one of my favourite and sgt2 simple and sgt2 sedap.. esp bila kita tgh takde selera mkn hehe..

{bahan2}

ayam
bawang merah - banyak dan dipotong dua
biji lada putih - banyak jugak


{cara2}

1) boil/rebus bawang merah dan biji lada putih hingga bawang merah tu sgt2 layu

2) tapis bawang merah dan biji lada putih dan didihkan lg sup td

3) masukkan ayam dan garam secukup rasa

4) renehkan sehingga ayam masak dan hidangkan.. tu jer.. :)

Monday, August 23

::clear chicken soup::

{bahan2}

ayam
bawang putih
bawang merah
halia
perencah sup adabi
kentang
white pepper
garam

{cara2}

1) perap ayam dengan perencah sup adabi selama 30 min

2) blend/tumbuk bawang putih, bawang merah dan halia. tumis.

3) masukkan ayam dan gaul hingga sedikit garing

4) masukkan air dan kentang. kecilkan api dan tunggu hingga mendidih

5) bila da mendidih, masukkan garam, kacau hingga sebati dan hidangkan..