tis meal was inspired by a meal i had sometime ard last year at a restaurant called bijou.. actually, this chimichurri sauce was glazed over the chicken n grilled.. but i decided to have a lil twist of my own n did this instead.. i will only share the recipe for the sauce since the chicken is grilled plain with some salt, black pepper n rosemary.. and the salad was tossed with orange glaze dressing i got from a restaurant at bangi.. hehe m sure the chef who cooked me tat chicken kat bijou disapprove of my sauce recipe, tp sbb dia lmbt sgt bg recipe, so kena la buat sdri hehehe.. and ajoy loved it! so i mustve done something right hehehe.. :P
p/s: malan, pls tell me whr i can improve ;)
so here's d recipe for my chimichurri sauce:
2 small bell peppers/capsicum
2 small tomatoes
1 cili padi
1 spoon of tomato sauce
1 teaspoon of black peppers
dash of cayenne peppers
2 dashes of dried rosemary
2 dashes of dried parsleys
dash of oregano
salt
3 spoons of sugar (kalau pedas/masam sgt)
*blend all this, and bring it to a boil to cook the tomato and bell peppers. if u wanna make salsa/grilling glaze out of it, tak yah la boil it k.. i put lots of sugar to balance the spiciness of the sauce.. pls feel free to modify this to yr own liking.. ;)
