{ingredients}
2 cups of brown rice
4 cups of water
1 spoon of chicken stock
onion
garlic
thyme
parsley
jintan manis
bunga lawang
salt & black pepper
butter/margarine/olive oil
{methods}
1) after washing the rice, soak the rice for at least 30 mins and drain the rice..
2) in the mean time, stir in the chicken stock in water, if possible use hot water..
3) in a heated rice cooker, melt butter/margarine and saute the onion, garlic, thyme, parsley, jintan manis and bunga lawang sampai naik bau..
4) then stir in the drained rice with the sauteed bahan2 until almost the rice are coated with the melted butter/oil/margarine
5) add in the chicken stock, add in salt & pepper and let the rice cook..
6) once the rice is cooked, fluff the rice with fork and close the lids again to let the steam run thru the rice..
7) the rice is good to go after waiting for 5 minutes.. :)
