Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!
Showing posts with label vegetable/sayur. Show all posts
Showing posts with label vegetable/sayur. Show all posts

Thursday, August 26

::kangkung sambal belacan::

{bahan2}

sayur kangkung
bawang putih
sambal belacan
garam/serbuk pati ikan bilis/sos ikan


{cara2}

1) panaskan minyak dan masukkan sambal belacan. 
2) lps tu masukkan bawang putih dan garam/serbuk pati ikan bilis/sos ikan dan kacau rata
3) then masukkan kangkung, gaul rata dan hidangkan..

::tauge ikan masin::

{bahan2}

tauge
carrot - hiris pjg2
bawang putih - cincang
ikan masin - hiris/potong kecik2
serbuk pati ikan bilis/sos ikan


{cara2}

1) goreng ikan masin dulu. bila da garing, masukkan bawang putih. kalau pakai serbuk pati ikan bilis bole masukkan sekali. tp kalau pakai sos ikan, masuk last sekali k..

2) masukkan carrot, bila carrot da mula nk layu baru masukkan tauge..

3) kacau sebentar dan terus angkat utk hidang. tak pyh tunggu tauge betul2 lembik dlm kuali bcoz haba dr masakan td ttp akan lembikkan tauge tu.. :)

::sup bayam::

{bahan2}

bayam
bawang merah - belah 4
air
serbuk pati ikan bilis/sos ikan


{cara2}

1) didihkan air bersama bawang hingga bawang sgt2 layu/kembang
2) masukkan serbuk pati ikan bilis/sos ikan secukup rasa
3) then masukkan bayam dan biarkan hingga bayam masak. siapppp...

::pajeri terung::

{bahan2}

terung
bwg merah - blend
bwg putih - blend
serai - blend
kerisik
rempak kari
air asam jawa


{cara2}

1) rebus terung hingga masak, angkat dan terus letak atas bekas utk dihidang..
2) gaul bhn yg telah di blend bersama rempah kari dan tumis hingga wangi
3) masukkan air asam jawa, kerisik, garam dan gula dan gaul rata
4) bila da sebati dan masak, tuang atas terung td. cara lain, masukkan terung dlm sambal tu dan gaul rata baru hidang.. ikut selera masing2 la ya.. :)

::steamed broccoli and cauliflower::

you may think aik ni pun mau masuk resipi blog ka? but this recipe is not juz steam semata jer.. sedap tau.. betul.. hehehe.. cuba la.. :p

{bahan} 

broccoli 
cauliflower
salt
pepper
marjerin


{cara2}

1) put the broccoli and cauliflower in a microwavable dish
2) add in salt and pepper, gaul dulu..
3) then put some marjerin in
4) cook in the microwave for about 2-5 mins depending on the amount of yr vege
5) add in more time if the vege is still not cooked yet
6) bila da masak, gaul d marjerine with the vege smpi rata.. siap da! :)

::spicy vege soup::

lauk sayur ni sesuai sgt if lauk kita yg lain kering mcm ayam goreng ke, ikan goreng ke.. or lauk yg takde kuah sgt ke.. so to some ppl (like us) suka ada kuah2 hehe.. sup sayur la jawabnyer.. :)

{bahan2}

sayur - bayam/kobis cina/sawi/kobis
cili kering - potong 2
bawang putih - cincang
sos ikan/serbuk pati ikan bilis
air byk tuk sup


{cara2}

1) tumis bwg putih dan cili kering. pastu masukkan sos ikan/serbuk pati ikan bilis.
2) then masukkan air dan biarkan mendidih
3) bila air da mendidih, masukkan sayur, tutup api bila sayur da masak dan hidangkan..