::lemon stir-fry chicken::

this recipe serves 2..

{ingredients}

1/2 lemon - juiced

1/2 teaspoon lemon zest

1/4 cup chicken broth (i mixed a lil chicken stock + hot water)

1/2 tablespoons soy sauce/kicap cair

1 tablespoons cornstarch

1 tablespoon oil (canola/olive/any cooking oil)

200g chicken breasts - potong ikut suka

mushrooms

carrots

snowpeas

garlic - chopped

{cara2}

1. mix lemon juice, chicken stock, kicap n cornstarch in a small bowl

2. heat oil and cook the chicken first until it is cooked thoroughly. angkat and put them on a plate laced with kitchen towel

3. lepas tu add carrots and mushroom in the pan and cook until the carrots mcm da masak, then add in snow peas, garlic and lemon zest and gaul smpi wangi. then add in the lemon juice mixture and stir until nmpk pekat and add in the chicken and gaul hingga sebati.

4. siap and hidang! very simple.. ;)

p/s: u can add or remove any ingredients as u like to suit your taste.. ;)

::healthy tuna pasta::

this was actually a recipe i got from the internet and of course, tweaked to our tastebuds.. sedap.. it was a refreshing change of pasta dishes.. kalau tak asyik beef je kan.. hehehe..in the original recipe, they use fresh parsley and fresh tomatoes.. but i had to substitute with something quick bcoz of time constraint.. ok here goes..

{bahan2}

pasta of your choice - i used spirals

 tuna - 1 can, drained

roasted garlic - 2 teaspoons (use normal garlic if u dont hv these)

dried parsley

tomato paste/puree - 1 small can

diced tomatoes - 1/2 can

black pepper

cayenne pepper (or chilli powder)

extra virgin olive oil

salt & sugar

{cara2}

1) prepare pasta first. as usual, put a pot of water to a boil. while waiting for water to boil, prepare other ingredients..

2) in a large bowl, mix the drained tuna with 1 teaspoon of roasted garlic and parsley.. put aside..

3) in another pan, heat the oil, and fry another 1 teaspoon of garlic and parsley.. and then add in the tomato paste, tomato cubes, dash of black pepper, salt and sugar.. add some water if u need too. mix well and cover until the sauce simmer.

4) once your pasta is el dente, drain them and pour the pasta into the large bowl with the tuna and mix well..

5) once the sauce is done, tutup api and pour the sauce into the mixing bowl as well. mix well again. and we're ready to makan!!! ^_^

bon apetit!

::spicy minced beef pasta::

i was thinking of something very easy to cook for myself sbb ajoy takde kat umah mlm ni.. pikir punyer pikir, last2 decided to prepare myself a hearty simple pasta.. in this recipe, i tak letak apa2 sukatan, mmg ikut sukatan sdri, ikut citarasa sendiri k.. as i said, it is a simple recipe.. ;)

{bahan2}

pasta of yr choice (i chose angel's hair bcoz cepat masak n sedap)

minced beef

capsicum

garlic

chicken stock granule (knorr/maggi)

black pepper

cayenne pepper

oregano

parsley

olive oil

maggi seasoning

tomato sauce

{cara2}

1) boil yr pasta until el dente and drain it.. then toss it with a drizzle of olive oil and place the pasta in a plate..

2) while the pasta is boiling, prepare the beef. in a bowl, combine the minced beef with black pepper, cayenne pepper, oregano and maggi seasoning with cold spoon. let it rest.

3) in another pan, heat olive oil, and tumis garlic and chicken stock and add in the beef mixed with the herbs. 

4) when the beef is cooked, add in the capsicum and then just give it a good fry.. 

5) add in tomato sauce and gaul everything together. tomato sauce tak perlu byk, just ensure all the ingredients inside the pot is covered with tomato sauce should be ok. and we're done wit the minced beef.

6) tutup api and scoop out the minced beef and place them on top of the pasta. then sprinkle some parsley and drizzle a lil bit more of olive oil and it is good to eat.. :)

happy trying everyone! ^_^

::cucur udang rangup::

kempunan nk mkn jemput2/cucur, tp tak nk pki adabi punyer.. so buat la sdri.. hehehe..

pls remember, portion2 aina mostly for 2 pax ya.. ;)

{bahan2}

1 cups of flour (tepung gandum)

1/2 cup of water (kalau perlu tambah k)

fresh prawns - potong ikut citarasa sdri ;)

carrot - potong dadu kecik2

1/2 tablespoon of olive oil

1 teaspoon of sugar

dash of baking powder (tuk naikkan ckit)

dash of black pepper

garam secukup rasa

serbuk kunyit ckit for a lil colour

*kalau suka, masukkan kucai/daun bwg/bawang (ajoy & i tak suka sbb tu tak letak)

*can always use this recipe for cucur/jemput2 ikan bilis

{cara2}

gaul semua n goreng mcm cucur biasa! hehehe.. 

^_^ 

*peace* 

:P 

::aglio olio with spicy prawns::

olio is a very2 simple pasta dish.. sbb tu i suuuukkkkkaaaa sgt masak olio hehehe.. but of course we have to try to vary it so tat tak bosan la kan.. 

aglio olio with spicy prawns

{bahan2 A}

prawns

lemon juice - 1/2 lemon

chopped cili kering - 1/2 btg

roasted garlic - 1 teaspoon

parsley - generous dash

salt

{bahan2 B}

spaghetti

chopped chili kering - 1/2 btg

roasted garlic - 1/2 teaspoon

salt

parsley

olive oil (penting!)

{cara2}

1) while you're cooking yr spaghetti, prepare yr prawns.. combine all the ingredients A in a bowl.. then stir fry the prawns with olive oil.. bila prawns da pink, angkat the prawns and put it in a separate bowl..

2) next, heat the same pan, add in a lil more olive oil about 1 table spoon and tumis the garlic and chopped cili kering. 

3) pour in yr spaghetti in the pan, lower the fire and toss the garlic oil with parsley and salt.. 

4) then hidangkan dlm plate and place the prawns td on the spaghetti.. siap!!!! ;)