Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Thursday, August 26

::asam tumis::

{bahan2}

ikan
bawang merah
lengkuas
serai
belacan
kunyit hidup
cili giling
bunga kantan - potong 4
daun kesum
air asam jawa - ikut sukatan kuah yg y'all nk
bendi


{cara2}

1) blend bawang merah, lengkuas, serai, belacan, kunyit hidup and cili giling dan tumis hingga wangi

2) masukkan air asam jawa dan didihkan

3) masukkan ikan, daun kesum, bunga kantan, bendi dan garam.. tambah air kalau rasa mcm tak cukup kuah lg..

4) didihkan dan hidangggg... :)
shared by ~aina~ at 7:27 AM
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