Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Thursday, August 26

::claypot tauhu::

{bahan2}

tauhu jepun
udang
sotong
isi ayam
bawang merah
bawang putih
halia
cauliflower
carrot
peas
cendawan dlm tin - cut in halves
sos tiram
tepung jagung - 1 sudu besar


{cara2}

1) tumis halia, bawang merah dan bawang putih

2) masukkan ayam dan kacau rata. bila da hampir masak, masukkan udang, sotong, carrot and cauliflower smpi setengah masak

3) pastu masukkan kacang peas, sos tiram dan air

4) add in air tepung jagung, dan gaul hingga kuah agak pekat

5) pastu masukkan garam dan tauhu. tutup api, tutup periuk dan hidangkan.. :)
shared by ~aina~ at 9:54 AM
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