Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Wednesday, August 25

::pasta goreng ala bologna::




{bahan2}

pasta - spirals/macaroni/penne (ikut suka la hehe)
minced beef/daging cincang
pasta sauce
bawang besar - blend
tomato - buang kulit + blend
capsicum - green/yellow/red, potong dadu
oregano
parsley - dried/fresh (i guna dried yg da jual kat giant tu jer :P)
black pepper
cili giling/cili padi (kalau nk pedas sikit)


{cara2}

1) mcm biasa, first boil yr pasta with water (perlu ke sebut hahaha), minyak (if ada olive oil lg bagus) and a bit of salt smpi pasta lembut. toskan pasta.

2) goreng minced beef/daging cincang bersama cili giling/cili padi sehingga daging masak

3) bila daging sudah bertukar warna, masukkan pasta sauce, bawang besar, tomato, capsicum, oregano, parsley and black pepper secukup rasa korang..

4) gaul hingga sebati, pastu bila kuah da reduced/agak kering, masukkan pasta yg telah di rebus td.. gaul hingga rata dan siap untuk dihidang/dimkn..

slmt mencuba! :)
shared by ~aina~ at 4:58 PM
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