Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Monday, August 23

::ayam masak Sarawak::

{bahan2}

ayam
air asam jawa
santan 
kayu manis
bunga lawang
cili giling

blend: 
bawang merah
bawang putih
lengkuas
halia
kunyit hidup
serai

{cara2}

1) tumis bahan yg telah diblend, cili giling, kayu manis dan bunga lawang hingga wangi

2) masukkan ayam dan air asam jawa, didihkan

3) apabila telah mendidih, masukkan santan dan garam secukup rasa

4) renehkan dan hidangkan
shared by ~aina~ at 6:50 AM
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