Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Thursday, August 26

::kuah kacang::

{bahan2}

kacang tanah
air asam jawa
gula merah/gula melaka

blend:
~ bawang merah
~ bawang putih
~ cili giling
~ lengkuas
~ serai
~ cili padi - 1/2 btg jer


{cara2}

1) goreng kacang tanpa minyak, pastu shake it hard to seperate d skin from d nuts..
2) tumis bahan2 yg telah diblend hingga naik minyak
3) masukkan kacang, air asam jawa, garam dan gula. didihkan hingga pekat

**jika tak suka urat2 lengkuas, halia and serai, blend dulu pastu tapis to get the juice. use the juice for the rendang.. 
**pakai gula melaka lg sedap kalau nk buat kuah kacang, compared to gula biasa..
**ada org letak daging/paru ckit tuk extra kick.. yg tu kita modify la ikut selera masing2 ya.. :)

slmt mencuba!

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