::chicken oyster sauce/ayam masak sos tiram::

{bahan-bahan}

~ chicken (drumstick/wing/thigh)

~ ginger

~ garlic

~ oyster sauce

~ kicap pekat

{cara-cara memasak}

1) heat oil in a pan.. then saute ginger.. and then add in the garlic and tumis smpi naik bau..

2) add in the chicken and gaul2 smpi separuh or 3 quarter masak..

3) pastu add in oyster sauce and kicap.. nisbah oyster sauce to kicap should be 5:3 camtu..

4) add water ikut byk mana kuah u want.. usually da cukup masin because of the oyster sauce.. if tak cukup masin for u, add la garam secukupnya..

5) let it boil and siapppppp... ;) sedap di makan dgn sambal belacan..