Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Wednesday, August 25

::daging lawar::

ni sebenarnyer resipi dr kampung my dad, rembau, negeri sembilan.. yg ajar my mum was either my aunty or arwah my wan.. daging lawar ni sebenarnyer berbeza dr satu daerah n9 ke satu daerah n9 yg lain.. i found this out masa borak2 psl lauk ni with my friends dulu.. rupanyer lain tempat lain cara dia.. so, yg ni cara dari kampung den yo.. hehe.. ajoy enjoyed this too even tho lauk ni was very new to him..

{bahan2}

daging - direbus dahulu dan hiris nipis2
air rebusan daging
cili padi - byk, hiris nipis
bawang merah - hiris
santan
jus limau

{cara2}

1) di dlm bekas yg microwavable, masukkan semua bahan2 di atas termasuk air rebusan daging

2) masukkan bekas itu ke dalam microwave dan masak selama 2 minit

3) keluarkan dr microwave, tmbh garam dan hidang


**m sure u can cook it on yr stove sbb org dolu2 mano ada maikrowep ni kan.. tp i belajar canie, i type canie la eh.. hehe..

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