Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Wednesday, August 25

::kari daging (malay style)::

{bahan2}

daging
bawang merah
bawang putih
halia
serbuk kari
daun kari
serai - hiris/titik
kentang
santan
garam


{cara2}

1) blend bawang merah, bawang putih, halia, serai dan serbuk kari

2) tumis bahan2 yg telah di blend bersama daun kari

3) masukkan daging dan kentang dan gaul rata

4) kemudian masukkan santan cair dan didihkan. bole juga masukkan kentang time kalau tak nak kentang terlalu lembut..

5) bila da mendidih, masukkan santan pekat dan garam secukup rasa

6) kecilkan api, renehkan dan hidang.. 
shared by ~aina~ at 4:23 AM
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)