Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Thursday, August 26

::dry chicken curry::

this is a recipe i got from NST yearsssss back.. i followed the recipe bulat2 and mmg sedap.. 

{bahan2}

500g chicken, cut into bite sized pieces
2 tbsp cooking oil
2 cloves garlic, finely chopped
3cm ginger, finely chopped
1 stem of lemon grass, chopped
3-4 dried chillies, finely chopped
2 shallots/onions, chopped
1 tsp (heaping) meat curry powder (Baba's)
1 tsp (level) sugar, or to taste
1/2 tsp (level) salt, or to taste
1 cup coconut milk (pki kotak pun bole)
1/4 cup of water


{method}

1) heat oil and add garlic, shallots, ginger, lemon grass, chilli flakes, curry powder and stir fry over low fire for 3 mins

2) add in the chicken, sugar and salt and toss gently

3) cover and simmer for eight minutes, then stir well to coat the chicken evenly with curry mixture

4) cover and simmer for 15 mins over low fire

5) add water and coconut milk and bring to a boil (high heat), stirring occassionally

6) reduce heat and simmer uncovered for 30 mins or until chicken is tender

**for more fragrance, add kaffir lime leaves (daun limau purut)

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