Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Monday, August 23

::ikan masak sambal cili::

resipi ni i got from my friend, Ina.. :)

{bahan2} 

[A]
bwg merah 
bwg putih
cili padi hijau n merah
(semua bahan A ditumbuk/blend)

ikan
serbuk kunyit
air asam jawa
garam
gula

{cara2}

1) lumur ikan bersama serbuk kunyit dan garam dan goreng ikan ini

2) panaskan minyak, then tumis bahan A tadi smpai naik bau....

3) then masukkan air asam jawa... kalau nk kuah lebih, tambahkan air

4) then kacau sehingga mdidih dan masukkan gula n garam secukup rasa...

5) tutup api dan masukkan ikan yg telah digoreng td dan hidangkan..

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