::daging masak merah::

{bahan2}

daging - rebus, hiris nipis, simpan air

bwg merah/shallot - 1 ulas > blend

garlic - 1 ulas > blend

cili padi - 2 biji > blend

bwg merah - 1 biji > potong bulat/wedges

cili giling - 1 spoon

chilli sauce - 1 spoon

tomato sauce - 1 spoon

oyster sauce - 1 spoon

kicap pekat - 1 teaspoon

air rebusan daging

salt & sugar

{cara2}

1) tumis blended ingredients (bwg merah, garlic and cili padi)

2) add in cili giling and tumis smpi naik minyak

3) add in the beef and bwg besar and gaul rata

4) pour in air rebusan daging (1 cawan je, nnti byk sgt air hehe.. tp kalau suka kuah byk masuk la byk2)

5) now add in all the sauces (chilli sauce, tomato sauce, oyster sauce and kicap)

6) add in salt and sugar rasa2 mcm cukup rasa

7) let it simmer smpi kuah memekat..

8) bole la angkat.. siap di hidang.. ;)

my husband suka sgt.. kata dia mcm daging masak merah mkn kat gerai2 tu.. hehehe.. so happy trying!