Salam readers..

This blog is my personal collection of recipes.. I learnt cooking when i was about 13 or 14 yrs old from my lovely mummy.. I started with writing the recipes in a school notebook yg kotak2 utk maths tu.. I dont even remember where I put that book dah hehe.. Then I translated (eng > bm), typed, printed and filed them for easy reference for our house helpers.. This file has been in my mummy's kitchen for a longgggg time..

Now that I'm married, I've learnt some new recipes obtained from the internet, whc I tweaked to suit our tastebuds.. So kira internet recipes tu dah modified to our own liking la.. And of course I'm also learning new recipes from my MIL too.. Apart from my mum, my MIL and the Internet, I will also feature recipes sent by my friends here.. ^_^

Most of the recipes in this blog are very simple to cook, very suitable for us women who doesnt really have the luxury of time to cook an elaborated meal.. Sekali sekala ok la kan..

I hope you enjoy this blog as much as I enjoy sharing the recipes with you.. Happy trying! Happy cooking!

Thursday, August 26

::mi hailam::

{bahan2}

mi kuning
daging - rebus dulu dan hiris nipis2
sotong
udang
lada sulah/white pepper
bawang merah
bawang putih
halia
cili giling/cili padi
kicap pekat
kicap manis
oyster sauce
tepung jagung
sayur sawi
air rebusan daging


{cara2}

1) tumis bawang merah, bawang putih, halia dan cili, lepas tu masukkan daging, sotong dan last sekali udang. terus masukkan air rebusan daging utk mengempukkan lg daging tu

2) then masukkan kicap pekat, kicap manis, sos tiram, lada sulah, garam dan tepung jagung

3) gaul rata dan masukkan sawi dan kacau smpi sawi masak

4) bila sawi da masak dan kuah tu da mendidih, masukkan mi dan gaul rata. bila da rata terus angkat dan hidang. jgn tunggu lama sgt, nnti mi kembang.. :)
shared by ~aina~ at 4:35 PM
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