::daging black pepper/black pepper beef::

usually when i cook black pepper beef, i use maggi's black pepper beef mix yg juz tmbh air tu.. but this time, i wanted to try cooking it from scratch.. and alhamdulillah it worked.. tak sama sebijik la dgn maggi punyer tp sedap gak.. hahah perasan giler.. :P

so here's my recipe:

{bahan-bahan}

[A]

~ onions - 2 biji > hiris

~ garlic - 2 ulas > hiris

~ ginger - 1.5 cm > hiris

~ cili merah - 1 btg >tumbuk

~ black pepper - 3-4 sudu besar > tumbuk kasar

[B]

~ beef - rebus dulu n slice it thinly

~ kicap pekat - 2 sudu besar

~ oyster sauce - 5 sudu besar

~ sugar - 1 sudu besar

~ capsicum/green pepper

~ big onion - potong wedges (if u want)

^ for ourselves, i actually blended all the [A] ingredients.. so up to u la nk hiris or blend k.. :)

{cara-cara masak}

1) heat oil in pan and tumis all bahan2 [A] smpi wangi/naik minyak

2) add in the beef, air rebusan beef tu sikit, kicap, oyster sauce & gula..

3) let it boil and pekat..

4) then masukkan the capsicum and bwg besar.. gaul jap and angkat.. siap! ;)